This Weeks Articles for 11/18/2022 ...
- The Nation`s Only Indigenous-Owned Distillery Uses An Unexpected Ingredient
- Talkin` brews: Wisconsin Brewing Co. / Lake Louie President Paul Verdu
- Less than 2 months after purchase, Pilot Project is opening in old MKE Brewing
- Festival will celebrate Black-owned breweries, which are lacking in Milwaukee and the Midwest
- Central Standard releases limited edition chocolate brandy, perfect with egg nog
- Leinenkugel’s Cracks Top 10 Best Brewery Tours List
- Packers partner with Copper & Kings brandy distillery
- Rock Bottom Restaurant and Brewery closes in downtown Milwaukee
- Nothing fishy about UWO prof’s Sturgeon Spirits distillery
- Great Dane Pub & Brewing Co. running into supply chain issues in gearing up for Japan expansion
- Give thanks — for extra special bitters
- Something Special from Wisconsin campaign highlights local products
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Send us press releases, thoughts, news, links, comments: WisCraftNews@Gmail.com
Send us press releases, thoughts, news, links, comments: WisCraftNews@Gmail.com
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Ken Harwood - Editor / Publisher - Ken@KenHarwood.com - 608.334.2174
Every state is known for something.
New York has Broadway. California has movie stars you’ll only see in Hollywood (or on Instagram). Maine is known for its lobster, and Iowa has corn. Here in Wisconsin, we’re known for a lot of products — including beer.
It`s the state`s history with the beer industry that made one WHYsconsin listener wonder what happened to Wisconsin`s breweries and alcohol production during prohibition...
Ken Notes: A good listen from WPR but they missed the best story from Wisconsin`s prohibition past! Read about it here:
Who Kidnapped Fred Blumer? (1931)
Or better yet watch the video here!
I started playing with distilling 5-6 years ago as a hobby. It turns out that I really enjoy the chemistry, the experimentation, the equipment, and the flavors of the distilling process.I decided to make it more than a hobby because I am at a transitional point in my life. I have been teaching at the university for 20 years, my kids are launched (my daughter graduated in May -- History major! Yay! and my son is a sophomore.) and I have been looking for new opportunities to explore and learn. I discovered that craft distilling is a booming industry and Oshkosh doesn`t have one yet. It seemed like a great combination of my passions and timing.
Sturgeon?Once the equipment is working (I hope within weeks), I will be able to produce just about any distilled spirit. I will start with clear spirits that do not need to age -- vodka, gin, rum, etc. I will also barrel whiskey and bourbon, but those need to age before they are ready to be sold.
I hope to make visiting Sturgeon Spirits a combination of unique cocktails and learning about history of distilling and the Oshkosh area. The tasting room has many repurposed materials from the area and the will be filled with memorabilia and information about the unique culture of sturgeon spearing.
Sturgeon Spirits Craft Distillery
sturgeonspirits.com
Oshkosh, WI
920-SPIRITS (774-7487)
Notes:
Less than two months after announcing it was creating a Wisconsin Brandy Old Fashioned Hall of Fame, Central Standard Craft Distilling has named the first group of inductees.
Central Standard Craft Distillery co-founders Evan Hughes and Pat McQuillan said they received more than 90 nominations from across the state, as well as far-flung locations like Colorado and Missouri...
- Tony Berg (Milwaukee)
- Charlotte Berndt (Raymore, Missouri)
- Karl Klatt (Madison)
- Tim Vertz (Milwaukee)
- David Lardinois (Pewaukee)
- Eugene Kasprzak (Sussex)
On Thursday, Verona-based Wisconsin Brewing Company (WBC) not only announced that its Lake Louie brand will become the company`s only consumer-facing brand, but that its new pilot brewery at Wisconsin Brewing Company Park should be up and running in late October.
The changes follow the May announcement that Paul Verdu – who had led
Molson Coors’ craft beer division – would become WBC’s new president.
Verdu said that he immediately got busy talking with WBC employees and distributors to get a grip on the brewery’s business. That led to efforts to boost growth in Wisconsin via a simplified approach. Hence, the distilling of WBC’s products into a single brand name.
“Once WBC bought Lake Louie in 2019, we had two distributors in 25 counties within the state of Wisconsin,” said Verdu. “One of the first things I noticed was the need to be a lot more consumer focused and a lot easier to work with for our distributor and retail partners. We are too small to be complex or confusing...
See Also:
Lake Louie Brewing to become face of Wisconsin Brewing Co.
Ken Notes: I hope the partnership with the UW stays. In fact every UW campus should have a private label contract brew crowd sourced by the outgoing seniors...
Chicago brewery incubator Pilot Project recently acquired the former Milwaukee Brewing Company (MKE) facility in Wisconsin. Pilot Project’s Dan Abel and Glenn Allen share their plans for the production facility and how the expansion will affect the bev-alc producers they work with and open the door to additional suppliers.
Plus the Brewbound team discusses Boston Beer’s Q3 earnings call, including the company’s fourth category ambitions, the $27.1 million non-cash impairment charge on the Dogfish Head trademark, and the company’s focus shifting from fuller-flavor hard seltzers to lighter flavors....
A sophomore from Waunakee, Wisconsin is the recipient of the first-ever Jake Leinenkugel Diversity in Brewing Award.Babayosimi (Simi) Fadiran, a microbiology major in his second year, is the 2022 recipient of the award, which supports students from underrepresented groups pursuing studies in brewing or fermentation sciences at the University of Wisconsin–Madison.
“I was thrilled to be selected for this,” said Fadiran, who learned of his award last spring. “This program has provided me the opportunity to observe and assist in conducting research, aiding me in my future career goals.”
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Ken Notes: THANK YOU!
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As the legendary craft brewer Kirby Nelson prepared to fire up the pilot brewhouse at Wisconsin Brewing Company Park - Oconomowoc home of baseball`s Lake Country Dockhounds - to brew a classic Vienna lager, WBC President Paul Verdu and I sat in the adjacent taproom. Here`s what we talked about.
Ken Notes: I want Bobby Tanzilo`s job!
Barely two months after buying the former Milwaukee Brewing Company`s Brewery District facility, 1128 N. 9th St., Pilot Project swings open its doors to the public at 3 p.m. on Friday, Nov. 18.
Barely two months after buying the former Milwaukee Brewing Company’s Brewery District facility, 1128 N. 9th St., Pilot Project swings open its doors to the public at 3 p.m. on Friday, Nov. 18.
The opening comes after a small media preview and a friends and family event last weekend, as well as a soft opening earlier this week....
Former Ale Asylum Brewery Listing
Ken Notes: Opens Today!!! Read this article if only for the photos this is a massive project! For the record Ale Asylum is just sitting here! I added a link to the listing, tell `em Ken sent you!...
In addition to the wine and spirits - to say nothing of the family tradition - this is what makes Wollersheim special: a long history that is treasured and built upon for the future, but also preserved.
For generations, farms and wineries would roll out the still to extend the life and boost the value of grains, and distill brandy to enjoy to fortify and preserve wines.
When Wollersheim Winery & Distillery in Prairie du Sac, north of Madison, bought a Portuguese still in 2010, that was the approach.
“We started distilling in the winery building,” says distiller Tom
Lenerz. “This still here, on the right, the way it was set up, we could
actually fire it with a natural gas burner. Cooling water was just like a
garden hose hooked up to it to cool it...
See Also:
Family roots run deep at Wollersheim Winery
Lion`s Tail, on North Avenue, officially opened Friday
WAUWATOSA, Wis. —A new brewery in Wauwatosa is back open after a busy opening weekend led to a shortage of beer.
"It was everything we dreamed this place could be and thought it could be in a couple years," said Nick Leak, Lion`s Tail Brewing Co. vice president of operations and marketing. "It was like that on weekend one. It was outstanding, a great problem to have," he added...
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If you`re planning on moving to the beautiful state of Wisconsin, or just taking a trip, you should add the following town to your list of places to go.The Crazy Tourist website made a list of the top 15 places to visit in Wisconsin. Here`s what the top place was.
Ken Notes: I like all 15...
WEDC investment to help fund Two Rivers’ only brewery
TWO RIVERS, WI. OCT. 26, 2022 – Wisconsin Economic Development Corporation (WEDC) Secretary and CEO Missy Hughes visited Two Rivers Wednesday to tour the soon-to-open Cool City Brewing Company and announce that the city is receiving a $250,000 Community Development Investment grant to help repurpose a former Wells Fargo bank building into the new brewery.“Cool City Brewing Company will act as a gathering spot for both community members and visitors,” Hughes said. “This is the type of development that can spark more growth in Two Rivers’ downtown.”...
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WAUSAU - Timekeeper Distillery and the time-honored Wisconsin tradition of the old fashioned are featured in a short Facebook video posted by "Dateline" ahead of the show`s new episode, which will focus on a local homicide case from the early 2000s.The episode, set to air Friday, is about the homicide case involving the death of Kenneth Juedes, who was shot twice on Aug. 29, 2006, as he slept in his bed, according to court documents. A jury found Juedes` wife, Cindy Schulz-Juedes, 66, guilty on Oct. 26, 2021, of first-degree murder. Marathon County Circuit Judge Michael Moran sentenced Schulz-Juedes to life in prison without the possibility of getting out on extended supervision...
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Ken Notes: I see a new line of cocktails in Timekeepers future... The "Kenneth" a double shot brandy with bitters and grenadine and the "Cindy" a vodka and white soda -- because white soda gets anything out... Too soon???
A festival featuring Midwest Black and Brown brewers is coming to Milwaukee Dec. 3.Brown, Black & Brews: The 5th Ingredient, is aimed at inspiring people of color to get more involved in craft brewing. It`s set for 2 to 6 p.m. Dec. 3 at Sugar Maple, 441 E. Lincoln Ave.
It will feature breweries including Indiana`s 18th Street Brewery, Illinois` Moors Brewing Company, Funkytown Brewery, Brewer’s Kitchen, and Azadi Brewing, and Wisconsin`s Soul Brew Kombucha....
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Sample craft beers and find out more about Black- and Brown-owned breweries in the Midwest.
The fest will take place Saturday, Dec. 3 from 2 p.m. to 6 p.m. The cost is $10 and benefits proceed True Skool, a Milwaukee nonprofit that empowers youth through creative arts and hip hop culture...
Tourist Attractions- Places To Visit In Waukesha Wisconsin
Pieper Porch Winery and Vineyard #1
Pieper Porch Winery and Vineyard is located in Waukesha, Wisconsin. This winery specializes in producing both red and white wines. In addition, they offer a large variety of fruit wines. Visitors are welcome to tour the winery and enjoy a complimentary tasting.The winery is also home to Raised Grain Brewing Company, which opened in 2018. This brewpub offers craft beer and other innovative products.
The Port Washington Winery is another great destination for wine lovers. It is a family-run establishment that is located just outside Milwaukee. Wine tastings are available by the glass, bottle, or sample, and visitors can reserve a tasting for later...
Central Standard Craft Distillery unveils the second installment in its Flannel Series of limited brandies: North Wisconsin Chocolate brandy, which blends North Wisconsin brandy and dark chocolate.
The new chocolate brandy is available in a limited run of 750ml bottles priced between $29.99 and $34.99. ...
according to USA Today, legendary Chippewa Falls brewery offers one of the best tours
The legendary Chippewa Falls brewery was founded 155 years ago in 1867 and is moving into its sixth generation of family-lead business, with current president Dick Leinenkugel set to pass the torch to his nephew, Tony Bugher, before the new year, ending his 35-year career with the brewery. (He has been president for the last seven years.) ...
Ken Notes: Just there a week ago, it is pretty cool...
Events and Calendars
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Ken Notes: By the way we recommend adding your event to eventbrite...
MADISON, Wi. — Local businesses came together to have fun and help their neighbors at The Bur Oak today.Ken Notes: Partnering on an event or fundraiser is a great way to get free press. Send us your events and we will let the world know you are around...
Wisconsin-based La Crosse Distilling Co. has struck a three-year partnership with the NFL’s Green Bay Packers. Under the deal, La Crosse’s products will be served at the Packers’ Lambeau Field and the distillery will gain a number of marketing and advertising avenues in tandem with the team. La Crosse’s offerings include Fieldnotes Vodka and Gin, Downtown Toodeloo Rock and Rye Whiskey, Robber’s Straight Rye Whiskey, and latest offering Heady Bella Coffee Whiskey....more
Louisville`s brandy-focused Copper & Kings has scored a touchdown by partnering with the Green Bay Packers in a deal that brings the Kentucky distillery`s brandy to Lambeau Field.
The three-year deal – a first for C&K – includes brand visibility at Lambeau and at off-premise accounts, too. Of course, Copper & Kings American Brandy will be available at the stadium at concessions and bars, too. ...
Ken Notes: Kentucky???? Come on Wollersheim, Driftless Glen, Central Standard, Dancing Goat, Minhas, State Line, Yahara Bay, Great Lakes...
Long journey to WaupacaWaupaca is the new United States headquarters for distributing a rare European wine that recently gained approval from the Food and Drug Administration (FDA) and the Alcohol and Tobacco Tax and Trade Bureau (TTB) for sale in the U.S.
The first shipment of 500 bottles of Wine of the Sea arrived in Waupaca on Sept. 30.
The wine is aged 100 feet under the Adriatic Sea. During that period, the bottles become encrusted with coral and the underwater pressure intensifies aging.
The constant cool temperature, complete darkness and the gentle rocking of the ocean current forms its final taste.
(WFRV) –Grape harvest is wrapping up in Wisconsin and Retired Rambler Steve stopped by Local 5 Live along with Jim from Duck Creek Winery with a look at how that leads to other local products in our area.
Duck Creek Vineyard & Winery is located at 5046 CR-R in Denmark. Visit them online at duckcreekwine.com.
Trout Springs Winery is located at 8150 River Road in Greenleaf, see more online at troutspringswinery.com.
To learn more about Wisconsin Ledge, a truly unique section of Wisconsin, head to wiledge.org.
...moreKen Notes: Great Video at the link...
12. Bavarian Bierhaus
Oktoberfest swings late into fall with live polka music and dancing at the Bavarian Bierhaus in Glendale, Wisconsin. Put on your lederhosen and enjoy a stein of German lager and classic Munich cuisine...
13. World’s Largest Scrap Metal Sculpture
The World’s Largest Scrap Metal Sculpture at Dr. Evermor’s Forevertron Park in Sumpter, Wisconsin, becomes illuminated in the crisp seasonal air with “Power On The Forevertron!” This massive sculpture contains the decontamination chamber from the Apollo 11 Spacecraft...
Ken Notes: I know the scrap metal thing is not "Craft" liquor, but it is cool...
Minneapolis-headquartered Indeed Brewing Company celebrates its 10-year anniversary this year. The brewery, founded in 2010, has grown alongside the rising popularity of craft beer and has a deep history of innovation. Indeed was founded with a brewing capacity of 3,000 barrels per year, and today its brewery in Minneapolis and pilot brewery in Milwaukee produce 20,000 barrels per year...
...The Milwaukee pilot brewery and taproom opened in 2019 and hosted its first Wisconsin-made bottle release in 2020. “We weren’t interested in just sending beer off to Wisconsin. We consider Milwaukee our second home,” said Whisenand...
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South Shore Brewery Brewmaster Bo Bélanger is a strong believer in producing locally originated brews.
In the past he has backed projects to produce barley malt and hops, the fundamental ingredients that become beer...
...But that hasn’t stopped Bélanger in his quest to produce Wisconsin beer with Wisconsin ingredients. On Nov. 15, the South Shore Brewery will release its newest beer, Double Hop Co-Op Imperial India Pale Ale...
...“It’s a great opportunity for brewers to join an organization like Wisconsin Hops and Barley Cooperative to bring together the growers and brewers into one room and figure out how to do it collaboratively,” he said. “The key to local hops and barley growing is to get more people involved, to get some of the farmers to take a risk in putting them into the ground.”...
Links:
Wisconsin Hop Exchange Growers Cooperative
South Shore Brewery
Rock Bottom, the brewpub that opened 25 years ago in a plum location along downtown Milwaukee`s RiverWalk, has closed.By Thursday, the large restaurant space at 740 N. Plankinton Ave., in River Bank Plaza, was listed for lease with Colliers commercial real estate company.
Russ Sagmoen, listed with Isaac Berg as agents, said Rock Bottom apparently has been closed since Tuesday....
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Ken Notes: Arghhhh... One of my fav`s for fish on Fridays and a rest stop on the Riverwalk, we need to find the perfect entrepreneur to reboot this one!
October is Domestic Violence Awareness Month, and the brewery is taking part in a national collaboration to raise awareness towards the problem
GREEN BAY, Wis. (NBC 26) — Many bars, pubs, and breweries have unique alcoholic beverages listed on their menus.
Copper State Brewing Co. in Green Bay is selling a specific type of beer with one goal in mind: to raise awareness towards domestic violence....
all isn’t just for pumpkin spice lattes, Oktoberfest celebrations and other spooky season antics. For us lucky Midwesterners, it’s a time to ogle the morphing of color and seasonal change across our landscape.Here in Madison, Giant Jones received a bronze medal for Doppelsticke Altbier in the Other Strong Beer category and Great Dane’s downtown brewpub received bronze for their Great Dane Oktoberfest in the German-Style Märzen category. And it wasn’t just bronze medals Wisconsin took home: Working Draft’s Klosterade brought home gold in the German-Style Dopplebock or Eisbock category....
Ken Notes: READ THIS ARTICLE!
Best German Kölsch: Gaffel Kölsch, Privatbrauerei Gaffel Becker & Co
“Gaffel is wonderfully effervescent with a slight minerality thanks to the water in [Cologne]. It has a beautiful breadiness as well as a bright floral hop aroma,” says Corey Blodgett, brewmaster of Gathering Place Brewing in Wauwatosa, Wisconsin.
“Like all kölsch, Gaffel is crisp and refreshing with enough sweetness at the finish to keep you drinking stange after stange.”...
Ken Notes: Nice, Wine Enthusiast selects a Wisconsin brew as one of six!
Ken Notes: What a GREAT article!!!!
TOWN OF STANFOLD (WQOW) - It`s not exactly common to have a dry town in Wisconsin, but during next month`s election, a township in Barron County will consider allowing alcohol sales in its boundaries for the first time ever.On November 8, residents in the Town of Stanfold, which is between Rice Lake and Cumberland, will have the chance to vote on this advisory referendum question:
"Should the town of Stanfold issue alcoholic beverage licenses allowing the sale of alcoholic beverages within the town?"
Ken Notes: Every drop of Jack Daniel`s consumed around the world was produced at the distillery, in Lynchburg, Tennessee. Lynchburg is located in a county that has remained dry since prohibition – thus no alcohol can be sold.
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It’s Wisconsin, so there is good beer.
I made my first visit to Madison from Purdue in 2009. The fans were very friendly, but I am betting that Purdue’s 37-0 loss had something to do with it. I was able to see and participate in Jump Around, then fled the place because Purdue was losing badly. On the way home I did mange to pick up a local brew that is the subject of today’s Friday Drankin’.
Capital Brewing is west of the Madison campus about five and a half miles northwest of Camp Randall Stadium. They are one of the oldest breweries in Madison, as their roots go back to the 1870s. The current incarnation was founded in 1984, and brewed their first batch of beer, a pilsner, in the spring of 1986 and was founded to brew traditional German style lager beer in America. It has branched out to include American style ales, barrel aged beers, and several distinct IPA’s. Capital Amber (the largest seller) has been available in cans since 1999...
PLYMOUTH - A Yankee settler back in 1846 built a timber-frame clapboard Greek Revival building on Mill Street as his home and for his lodging business.Martin M. Flint, who arrived in Plymouth from Vermont, started the lodging business soon after in 1848.
The advent of a lodging business was likely the result of an influx of immigrants who needed a place to stay for a night during their travels to their new lives.
Madison-based Great Dane Pub & Brewing Company is encountering supply chain-related delays and higher costs as it gears up to open a new brewery in Japan next year. That’s according to brewmaster Rob LoBreglio, who yesterday discussed the company’s plans for the new brew pub in the city of Sendai, located about two hours north of Tokyo. He spoke during a trade policy virtual luncheon hosted by WisBusiness.com, WisPolitics.com and the Wisconsin Technology Council.
Ken Notes: I love the idea of Wisconsin companies branching out!
How To Make An Old Fashioned
Dubbel Dutch hotel opens new coffee shop and cocktail loungeThe new Gülden Room in the Dubbel Dutch hotel, 817 N. Marshall St., is both a cocktail lounge and coffee shop, operated by F Street Hospitality. The related F Street Dubbel LLC bought the 17-room boutique hotel in summer, two years after it opened.
The Gülden Room’s cocktails feature house-made syrups, gold-flake garnishes, and wood-smoked old fashioneds. The bar also serves Gulden Draak ale and other Belgian and Dutch products.
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Plus English ales, big barleywines, barrel-aged treats and more are on tap
Ken Notes: GREAT READ from Isthmus...
When it comes to putting on nature’s brilliant fall color show, Walworth County, Wisconsin, knows exactly how to do it. Luckily for families in Chicagoland, just a half tank of gas will put you right in the midst of that spectacular fall beauty and small-town charm where locals love to roll out the red carpet.3. Enjoy all the fruits of the fall harvest.
Apple Barn Orchard and Winery in Elkhorn is a popular destination for many Chicagoland families. In addition to pick-your-own apples, its bakery is packed with fresh pies and apple cider doughnuts, plus it has a country store and also a master winemaker on-site with wine tastings from its own winery — with apple wine, of course — for adults...
Whether it’s our fresh spin on food and drinks or the world-class museums, performing arts venues and cultural centers, Wisconsin knows how to make a day spent indoors a day well-spent. Here’s to memorable experiences no matter the weather. Take in a local perspective on Civil War history in Kenosha (Kenosha County)
Ken Notes: Make sure your establishment is on the agenda in your area...
Dr Pepper — its official name has no period, which I assume frees it from having to produce a medical degree upon request — knows it’s not merely a soft drink. It’s a stately mixer.The fruit-ish, cola-adjacent, difficult-to-describe soda is underappreciated for its ability to make a palatable cocktail with even the harshest of booze. Dr Pepper and whiskey is an easy, reliable mixed drink. And since bourbon country overlaps nicely with the college football fans Dr Pepper has eagerly courted every fall with a barrage of extended-universe advertisements, the soft drink goliath reached out to meet those fans halfway...
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Ken Notes: OK National attention is good, but isn`t this a waste of Central Standard Whisky? Also the DP is already "flavored"...
The small east-side brewery will begin automated bottling and expand production
Giant Jones, the little east-side brewery that has been specializing in “big” beers and relatively unfamiliar styles like barleywines and historic ales from Belgium, England and France, is taking a leap forward this fall. The brewery is expected to complete installation of an automated bottling system this month, followed by the purchase of three new fermentation tanks over the next year.
Bottling has been a major bottleneck for the brewery preventing its growth. “We haven’t even tried to find new places to sell our beer since before the pandemic because we can’t keep up with bottling demands,” says co-owner and brewmaster Jessica Jones. The brewery is known for its single 500 mL bottles with labels that often depict giants, gods and goddesses, and legendary characters from myths and legends....
Ken Notes: I wonder if we could create a regional bottling coop/facility for small craft brewers...
With the holiday season just around the corner, many consumers are in search of gifts and ingredients to make their holidays special. As you shop for ingredients for the holiday feast and unique gifts for friends and family this year, the Wisconsin Department of Agriculture Trade and Consumer Protection (DATCP) encourages you to keep an eye out for the Something Special from Wisconsin (SSfW) logo....more
Ken Notes: This is a great program....
Summer activities begin as early as Memorial Day Weekend, when marinas fill with boaters and a full boating season begins. If you’ve never been sailing before, you can take a “First Sail” class from the Sailing Education Association of Sheboygan, which will teach you the basics of boating.3 Sheeps Brewing Company #6
3 Sheeps Brewing Company, a locally owned brewery, is Sheboygan’s sole packaging brewery. They have been making a range of ales and craft beers since 2012 and also seasonal brews. The brewery can produce up to 20 beers per tap......more
Ken Notes:
WisCraftNews.com
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Phone: 608.334.2174WisconsinCraftNews.com newsletter, of 10 to 20 articles, will be emailed to a minimum of 1,000 breweries, brew pubs, wineries, distributors, news outlets, and enthusiasts each week. We will grow this list exponentially as we continue. The websites, WisCraftNews.com and WisconsinCraftNews.com are always online and available to view and search, where we maintain several hundred articles. Our rates are extremely cost effective.
"Our goal is to present a positive view of the craft beer, wine, and liquor markets in the State of Wisconsin”, Ken Harwood, Editor and Publisher.
Wisconsin Craft News is a positive look at these businesses, their contribution to local markets and communities and development projects across the state. We will highlight the value and quality of this local production and bring attention to these products on the national stage.
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Ken Harwood - Editor / Publisher - Ken@KenHarwood.com - 608.334.2174